In the 1950s these cakes started with my grandmother, Verdell, and was passed to her two daughters. Now, the 3rd generation carries the torch in recreating the same flavorful dessert!

Using the original cake as a template, we expanded the cake flavors while pairing them with rums from many Caribbean countries and Polynesian islands. If you are in the mood for rum from Barbados, St. Croix. or even Hawaii, this is your sweet treat!

- Items posted are not gluten-free or dairy-free products. Products are baked with flour, walnuts, and eggs. Not intended to be consumed by minors