Verdell, my grandmother, began crafting her Caribbean Rum Cakes in the 1950s for family functions. She passed the cherished recipe down to her two daughters, and now, the 3rd generation proudly continues the tradition. We've built upon the original recipe, exploring a variety of cake flavors paired with rums from across the Caribbean and Polynesian islands. Whether you're craving rum from Barbados, St. Croix, or even Hawaii, this sweet treat will transport your taste buds!

- Items posted are not gluten-free or dairy-free products. Products are baked with flour, walnuts, and eggs. Not intended to be consumed by minors