The Verdell
This is the cake that started the line! My grandmother made these cakes over 70 years ago for the family and it was and still is a hit. This recipe has been perfected with golden rum and a hint of French vanilla flavor. Is topped with walnuts and a golden glaze.
Products:
Large cake
Half Dozen: 6 Verdell 5 oz ramekins
Dozen: 12 Verdell 5oz ramekins
Buzz Bites: 6 Plump Verdell cake pops
This is the cake that started the line! My grandmother made these cakes over 70 years ago for the family and it was and still is a hit. This recipe has been perfected with golden rum and a hint of French vanilla flavor. Is topped with walnuts and a golden glaze.
Products:
Large cake
Half Dozen: 6 Verdell 5 oz ramekins
Dozen: 12 Verdell 5oz ramekins
Buzz Bites: 6 Plump Verdell cake pops
This is the cake that started the line! My grandmother made these cakes over 70 years ago for the family and it was and still is a hit. This recipe has been perfected with golden rum and a hint of French vanilla flavor. Is topped with walnuts and a golden glaze.
Products:
Large cake
Half Dozen: 6 Verdell 5 oz ramekins
Dozen: 12 Verdell 5oz ramekins
Buzz Bites: 6 Plump Verdell cake pops